CC BY
4
Askarov I.R., doctor of chemistry sciences
professor chemistry department Andijan State University honored inventor of uzbekistan the chairman of TABOBAT Academy of Uzbekistan Khojimatov M.M., doctor of chemistry sciences
docent
chemistry department Andijan State University Muydinov M.M. assistant
department of physics and chemistry Andijan Institute of Agriculture and Agrotechnologies
OBTAINING FOOD ADDITIVES BASED ON THE ALOE PLANT
Abstract: This article provides information about the beneficial aspects of aloe juice, its use in various diseases, and its chemical composition. The purpose of this work is to obtain food additives based on aloe juice.
Key words: aloe vera composition, honey, gastritis, skin rash, types of
aloe.
Aloe plant is an evergreen tree-like plant that reaches up to 4 m in its homeland. In medicine, two types of aloe - tree aloe - a.k.a. Aloyo arborescens Mill and striped aloe - a.k.a. Aloyo striatula Haw are used as a herbal remedy.
The homeland of aloe species is the semi-desert regions of southeastern Africa. They are grown as an annual plant in Georgia, Ukraine and Central Asia [1].
Today, in our country, the following types of aloe plants: Aloe arborescens, Aloe Eru, Aloe variegate, Aloe striatula, Aloe absura are grown in homes.
Aloe vera contains a large number of active components: for example, vitamins, enzymes, minerals, sugar, lignin, saponins and amino acids. Minerals: Calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium, phosphorus, chlorine, iron, chromium, zinc, cobalt. From fatty acids: cholesterol, campesterol, P-sisosterol and lupeol. Amino acids: Contains 20 of the 22 amino acids and 7 of the 8 essential amino acids [2]. Non-essential amino acids: histidine, arginine, hydroxyproline, aspartic acid, glutamic acid, proline, glycine, alanine, essential amino acids: lysine, threonine, valine, leucine, isoleucine, phenylalanine, methionine. From vitamins: B1, B2, B3, B6, B9, B12, C, E, retinol. Antraglycosides: nataloin, emodin, aloin, homonataloin,
rhubarberon. Enzymes include: cyclooxygenase, oxidase, amylase, catalase, lipase, alkaline phosphatase, carboxypeptidases. It also contains salicylic acid, which has anti-inflammatory and antibacterial properties [3].
°wOH
,oh
Salicylic acid
Among the natural antioxidants, vitamin E prevents the aging process of the body, strengthens the immune system, protects DNA, heart and nervous systems, balances cholesterol levels, rejuvenates the skin and even improves hair growth.
HO
H3C
CH
H CH
CH3 —(CHrC-C^bH
CH
Vitamin E-tocopherol
Vitamin B1-thiamine normalizes the digestive system, participates in metabolism, controls blood flow, activates brain activity.
_ .ch3
n
n
hc
"n nh2 s
B1 vitamin-thiamine
ch2chor
2o
Vitamin B6 participates in the metabolism of amino acids, fats, the work of the nervous system, and lowers cholesterol levels.
HC
CH2OH
N^
B6
CH2OH
Vitamin C - ascorbic acid improves the condition of blood vessels, helps
the body to fight infections, it also improves vision.
CH2OH H '
HO
O
HO OH
Vitamin C - ascorbic acid
Aloin is an alkaloid that protects the skin from the harmful effects of ultraviolet radiation.
oh o oh
ch2oh
h c6hno5 Aloin
Vitamin A (Retinol) - maintains eye health, ensures normal functioning of the immune system and organs, and supports the proper
growth and development of the child in the womb.
H3C CH3
3 \r/ 3 CH3 CH3
I I
H2C C—CH= CH— C=CH-CH— C=CH— CH2OH
HC.
,C-CH
C
H2
Vitamin A (Retinol)
Aloe juice and extract are widely used in the treatment of gastrointestinal diseases and are highly effective, for example: gastritis, gastric and duodenal
ulcers, constipation, diarrhea, inflammation of the large intestine. From skin diseases: purulent areas, burns, vitilgo, blisters, skin rash (eczema), loss of freckles and spots, hair loss, boils, purulent skin diseases, eczema, herpes can be treated using aloe or its byproducts.
In addition, food supplements obtained from the aloe plant are used for bronchial asthma, nervous disorders, insomnia, infectious diseases, increasing immunity after debilitating diseases and poisoning, headache, rheumatism, inflammation of the bronchi, nosebleeds. They are also used in the treatment of sinusitis, flu, fatigue and a number of other diseases.
Taking two teaspoons of aloe juice half an hour before meals 2-3 times a day for a month helps to eliminate gastritis.
When honey and aloe are boiled together with the sameratio and two tablespoonful of the mixture is taken three times a day half an hour before meals, it will have a positive effect on diseases of the stomach, intestines, lungs, liver and bile.
For the treatment of skin blisters and skin rash (eczema), ointment made from aloe pulp, aloe powder, juice or leaves is mixed with butter in a ratio of 1/4 and applied twice a day to the blister or rash [4].
References:
1. Dr. Indu Mehta. "History OF Aloe Vera" - (A Magical Plant). Journal Of Humanities And Social Science. 2017. P. 21-23.
2. Ibrahim Kahraman og'lu, Chuying Chen, Jinyin Chen and Chunpeng Wan. Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel. Agronomy. 2019. P. 3-8.
3. Dr. Bhuvana K.B1, Dr. Hema N.G2, Dr. Rajesh T Patil3. Review on Aloe Vera. International Journal of Advanced Research 2014. P 679.
4. I.R.Ac^apoB. TaSoSaT ^OMycn. TomKeHT "Mumtoz so'z" 2019. 19-30 B.
