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Научни трудове на Съюза на учените в България-Пловдив, серия Б. Естествени и хуманитарни науки, т.ХУ1. Научна сесия „Техника и технологии, естествени и хуманитарни науки", 30-31 Х 2013 Scientific researches of the Union of Scientists in Bulgaria-Plovdiv, series B. Natural Sciences and the Humanities, Vol. XVL,ISSN 1311-9192, Technics, Technologies, Natural Sciences and Humanities Session, 30-31 October 2013
АНАЛИЗ НА ДЕЙНОСТТА НА ПРЕДПРИЯТИЯТА ОТ СЕКТОР ХОТЕЛИЕРСТВО И РЕСТОРАНТЬОРСТВО КАТО ПОДСЕКТОР НА ТУРИЗМА В ОБЛАСТ ВИДИН
Елена Петкова Софийски университет „Св. Климент Охридски"
Analysis of the Activities of the Hotel and Restaurant Tourism Companies in the Region of Vidin, Bulgaria
Elena Petkova Sofia University "St. Kliment Ohridski"
Abstract: in this paper analysis of the values of the performance indicators measuring the overall efficiency of the hotel and restaurant companies of the region of Vidin, Bulgaria for the period from 2009 to 2011 is done. Statistical data is used. The values of these indicators give an estimate for the efficiency of tourism activities of the region. The analysis is done for the region of Vidin, but the approach and indicators can be used to perform analysis of tourism hotels and restaurants sub-sector in other regions of Bulgaria or in other regions of the world.
In this paper analysis of the values of the performance indicators measuring the overall efficiency of the hotel and restaurant companies of the region of Vidin, Bulgaria for the period from 2009 to 2011 is done. In this study statistical data is used, provided by the National Statistical Institute of Bulgaria. The values of these indicators give an estimate for the efficiency of tourism activities of the region. The analysis is done for the region of Vidin, but the approach and indicators can be used to perform analysis of tourism hotels and restaurants sub-sector in other regions of Bulgaria or in other regions of the world, as it allows significant issues and trends in tourism to be outlined and reasonable proposals for tourism development in a region to be made.
In 2011 8% of all business enterprises in the region of Vidin operate in hotel and restaurant sector. Their share has remained the same as it has been in the previous two years - 2010 and 2009. Significantly lower is the share of the production (output) of the hotel and restaurant companies - it is 2% of the overall production of the companies operating in all economic sectors in the region of Vidin, as well as the shares of income from operations of the total operating income and net sales of the hotel and restaurant companies of total net income of businesses in all economic sectors (respectively 2% each) in the region of Vidin in 2011. Operating costs of the hotel and restaurant companies represent 2% of the operating costs of all businesses in the region. Therefore, hotel and restaurant sub-sector has relatively lower results than the average ones for all economic sectors in the region of Vidin (see Table 1). 160
During the period 2009-2011 there is a decrease in the number of the companies, operating in the hotel and restaurant sector of 5%, as the decrease in their number is with a more significant rate in 2010 compared to 2009 than in the next period of 2011 compared to 2010. Although there is a decrease in the number of hotel and restaurant companies in Vidin over the period 2009-2011r., there is a significant growth in their production output (4%), revenues (operating income) (14%) and net sales (14%), this being due to the growth in the last 2011 compared to the previous 2010 year. For the period 2009-2011 in the hotel and restaurant sector
Table 1. Enterprise Statistics in Hotel and Restaurant Sector in the Region of Vidin for 20092011
Source: National Statistical Institute, Bulgaria
Enterprises - number (share) Production output -thousands leva (share) Revenues (operating income) -thousands leva (share) Net sales -thousands leva (share) Operating expenses (costs) -thousands leva (share)
Region of Vidin Total (Overall for all economic sectors) 2011 3 181 428 231 775 170 691 355 735 813
(100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2011 261 8 035 13 489 13 139 12 617
8% 2% 2% 2% 2%
Region of Vidin Total (Overall for all economic sectors) 2010 3 243 382 771 848 117 791 908 830 641
(100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2010 261 6 832 10 667 10 188 10 541
8% 2% 1% 1% 1%
Region of Vidin Total (Overall for all economic sectors) 2009 3433 365589 641617 597194 643588
(100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2009 274 7713 11809 11496 11510
8% 2% 2% 2% 2%
Vidin Total/overall for all sectors change in 2010 compared to 2009 -190 17 182 206 500 194 714 187 053
-6% 5% 32% 33% 29%
Vidin Total/ overall for all sectors change in 2011 compared to 2010 -62 45 460 -72 947 -100 553 -94 828
-2% 12% -9% -13% -11%
Vidin Total/overall for all sectors change in 2011 compared to 2009 -252 62 642 133 553 94 161 92 225
-7% 17% 21% 16% 14%
Hotel and Restaurant sector change 2010/ 2009 -13 -881 -1142 -1308 -969
-5% -11% -10% -11% -8%
Hotel and Restaurant sector change 2011/ 2010 0 1203 2822 2951 2076
0% 18% 26% 29% 20%
Hotel and Restaurant sector change 2011/ 2009 -13 322 1680 1643 1107
-5% 4% 14% 14% 10%
Table 2. Enterprise Statistics in Tourism Sector in the Region of Vidin for 2009-2011 Source: National Statistical Institute, Bulgaria
Profit -thousands leva (share) Loss -thous. leva (share) Employed - number (share) Employees- number (share) Payroll costs (for salaries) - th. lv (share) Tangible Fixed Assets -th.lv (share)
Region of Vidin Total all economic sectors 2011 55 309 21 031 13 203 10 829 55 248 385 055
(100%) (100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2011 1 336 400 904 709 2 257 5 600
2% 2% 7% 7% 4% 1%
Region of Vidin Total all economic sectors 2010 38 482 24 664 13 740 11 215 53 734 342 030
(100%) (100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2010 765 690 822 637 1 994 6 467
2% 3% 6% 6% 4% 2%
Region of Vidin Total all economic sectors 2009 34961 39620 15055 12573 57944 421806
(100%) (100%) (100%) (100%) (100%) (100%)
Hotel and restaurant sector 2009 872 660 861 668 2005 6210
2% 2% 6% 5% 3% 1%
Vidin Total/overall for all sectors 2010/2009 3 521 -14 956 -1 315 -1 358 -4 210 -79 776
10% -38% -9% -11% -7% -19%
Vidin Total/ overall for all sectors 2011/2010 16 827 -3 633 -537 -386 1 514 43 025
44% -15% -4% -3% 3% 13%
Vidin Total/overall for all sectors 2011/2009 20 348 -18 589 -1 852 -1 744 -2 696 -36 751
58% -47% -12% -14% -5% -9%
Hotel and Restaurant sector change 2010/ 2009 -107 30 -39 -31 -11 257
-12% 5% -5% -5% -1% 4%
Hotel and Restaurant sector change 2011/ 2010 571 -290 82 72 263 -867
75% -42% 10% 11% 13% -13%
Hotel and Restaurant sector change 2011/ 2009 464 -260 43 41 252 -610
53% -39% 5% 6% 13% -10%
there is an increase in the costs by 10%, which increase is less than the increase in operating income (14%) for the period. This indicates that there is an increase in the economic efficiency of the hotel and restaurant companies in the region of Vidin for the period 2009-2011.
In 2011 profits of hotel and restaurant companies are 2% of the total profits of the companies in all economic sectors in the region of Vidin. Same is the share of the loss of the hotel and restaurant companies - 2% of the loss of all businesses in total in the region of Vidin. Employed and employees in the hotel and restaurant sector represent 7% of the total number of employed and employees in the region of Vidin. It can be concluded that the hotel and restaurant sector is important for providing jobs in the region. Tangible fixed assents acquired are a significant indicator for the intensity of the investment activity. In the region of Vidin fixed assents in the hotel and restaurant sector are only about 1% of the tangible fixed assets of all businesses. However, it should be considered that hotel and restaurant sector is a servicing sector. Servicing sectors require significantly fewer tangible assets than the production of goods (see Table 2).
For the period 2009-2011 there is a significant growth in the profits of hotel and restaurant companies - it is of 53% in total - due to the substantial increase over the last 2011 compared to the previous 2010 year. Another positive trend is the significant reduction in the losses of the hotel and restaurant companies, which is 39% for the period 2009-2011. There is a slight increase in the number of employed and employees in the hotel and restaurant sector of 5%, and an increase in payroll costs by 13%. This is an indicator for the increase company efficiency.
To sum up, there is an increase in economic efficiency of the activities of the companies operating in hotel and restaurant sub-sector of tourism for the period 2009-2011 in the region (district) of Vidin. This conclusion is based on the facts: there are significant growth in profits and reduction in losses of hotel and restaurant companies; there is an increase in the output in hotel and restaurant sector; and operating income has increased by a larger percentage than operating costs.
References:
Information by National Statistical Institute of Bulgaria
Regions, Districts and Municipalities of Bulgaria 2010. National Statistical Institute of Bulgaria. Sofia, 2012.
Statistical Yearbook 2010. National Statistical Institute of Bulgaria. Sofia, 2011.
www.nsi.bg
